Tatar Azu
A hearty and flavorful Tatar Azu made with beef and vegetables — the perfect comfort dish! Tender meat, tangy pickles, and a rich tomato sauce make this a must-try recipe. More videos on my youtube channel www.youtube.com/@EasyCookingWithMargo TikTok www.tiktok.com/@easycookingwithmargo
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Supplies
Ingredients:
• 700 g beef
• Sunflower & butter (for frying)
• 1 onion
• 3–4 carrots
• 4–6 pickles
• 2–3 tbsp tomato paste
• 5–6 potatoes
• 3–4 garlic cloves
• 1 tsp salt, 1 tsp black pepper
Slice beef along the grain, fry in butter and oil.
Separately fry potatoes.
Add onion, carrots, pickles to the meat, stir in tomato paste, cover with hot water and simmer for 30 min
Add potatoes, garlic, salt, pepper — and cook 10 more minutes. Enjoy!
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