Chashushuli
Chashushuli is a fragrant Georgian-style beef stew with vegetables, spices, and fresh herbs. The secret is in marinating the beef beforehand — it makes the meat tender and rich in flavor. Easy to make, delicious to eat!
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Supplies
Marinade for the beef (700 g):
– 1.5 tsp dry adjika
– 1.5 tsp ground coriander
– 1.5 tsp salt
– 0.5 tsp red chili powder
– 70 ml sunflower oil
Ingredients for cooking:
– marinated beef
– 2 bell peppers (pan-fried separately)
– 2–3 onions
– 400 g tomatoes in tomato sauce (or plain sauce)
– 1.5 tsp khmeli suneli
– 1.5 tsp ground coriander
– salt to taste
– 3 garlic cloves
– dried basil and cilantro
Marinate the beef for 3 hours. Sauté the beef, add onions, spices, and tomato sauce.
fry the pepper separately
Add the fried peppers. Cover and simmer on low heat for 20–30 minutes.
At the end, add garlic and herbs. Done!
At the end, add garlic and herbs. Done!